Pleats Please Sushi Box

How very cute is this sushi box? One of my go-to dresses (that I wear almost daily) is also from Pleats Please so you can imagine how easily I fell in love with this. The sushi box was made for the 20th anniversary of their NYC shop, but was also sold in Singapore as a special edition item a while back.

Six pieces of “sushi” inside every set. Every pieces unfolds/opens up into an accessory. Let’s look at them all…

Continue Reading…

Snow Skin Mooncakes

I love mooncakes. Especially the ones with double yolks. We ate mooncakes every holiday season (we still do). What we get in the US is standard, Cantonese-style. Golden pastry, lotus seed filling, and yolk or two. It’s dense. We cut it into quarters and share.

With Chinese food being so trendy, it was only a matter of time before everyone got into the mooncake game. That’s a good thing. The more mooncakes, the merrier. I worked on a mooncake project for a client this year, which resulted in months of research and tasting. No one does it like they do in Asia. Did you know the packaging/delivery vessel in which mooncakes are gifted are just as important as the mooncakes themselves? My next career, mooncake packaging…

I found these mooncakes from Melissa, the pastry chef at Mister Jiu’s. Her snow skin mooncakes are very beautiful. FYI these mooncakes also go by the name Crystal Mooncakes and Ice Skin Mooncakes.

This mooncake was filled with a bay leaf ganache and lilikoi gelée (tucked in the center)…

Continue Reading…

Argentine Yerba Mate, Part IV

[I’m collaborating on a post series with the team at Argentine Yerba Mate. In Part 1, we explored how to make yerba mate, Part II showcased origins of the brew, in Part III we drank yerba mate in different forms. Today…we are making drinks! Hope you enjoy.]

Noelle hosted dinner on Saturday. There was a big, warm loaf of country bread and lots of salted butter. A simple salad with shallot vinaigrette. Cherry tomatoes cooked down with fennel and sausages and tossed with orecchiette. Warming, cozy food. We drank lots of cider and had cookies and ice cream for dessert. But before all that…I showed up to her place early, multiple varieties of Argentine Yerba Mate in hand. Time for a cocktail? Noelle is great at brainstorming on the spot and in a matter of minutes we came up with two simple pre-dinner drinks for the night…

Continue Reading…

Ballet Afternoon Tea at Peninsula New York

It was called the Grand Whipped Cream Tea.

Afternoon tea collaborations are common in Asia but less frequent in the US and Europe. So when a collaboration does happen, it is pretty exciting. Peninsula New York just finished a two-month tea collaboration with American Ballet Theater. They’re currently on a Ladurée afternoon tea, but I wanted to share photos from the ballet tea (t0 house in our afternoon tea archives :).

Continue Reading…

error: Content is protected !!