You remember the Spring Sweets at Dominique Ansel Bakery? Now it’s time for the summer ones ^_^
Meet the Raspberry Cherry Beer Religieuse, complete with raspberry compote and Kriek Lambic (aka cherry beer) cream. I wish I could line-up every single religieuse created at the bakery (coconut-mango! blueberry! pistachio! uncle sam!) and devour them one by one.
Sherry Yard’s Strawberry Popover is part of Dominique’s third collaboration in their Pastry Chef Series. The first collaboration was a Raspberry Mint Passion Fruit Pavlova from Johnny Iuzzini and the second was a “Couronne” from Michael Laiskonis.
White Peach Blanc Manger alters layers of vanilla bean-milk pudding with sake-poached peaches. Don’t skip the almond sablé cookies. Super light, an excellent hot weather dessert.
The Sunflower Tart is my favorite from the collection. Ripe and sweet apricots with lilikoi/passion fruit curd and a finish of Lior’s MishMish spice (which I like to sprinkle over yogurt for breakfast).
Salted Lemon Tart features lemon curd and lime mousse. A sprinkle of fleur de sel and candied lemon confit to finish.
And look at this!! So cheerful. It’s the Will Cotton x Dominique Ansel Fraisier. Think classic strawberry cake with pistachio bavarois cream. Strawberries on top and little Mini Me meringues all around.