Remember the chasen/whisk that appeared in this post?
One of my favorite things about Hong Kong dining is that all great Chinese restaurants run exquisite tea programs. They do so without making a big deal out of it. It’s a show but there’s no excess. Every move in presentation and service, and every tea on the menu has a purpose. It doesn’t feel like they’re trying too hard. It feels natural. And the tea is always steeped just right.