Afternoon tea on a Friday….
…a table for two at The Williamsburg Hotel. A pot of Korean Pear tisane (from Stefen at Tea Dealers). Other teas on offer: Thurbo Darjeeling, Nahorabi Assam, and Yabukita Karigane. Ready to begin? All the sweets and savories come from Adam Leonti of Brooklyn Bread Lab.
We’ll start at the top with savories. Cucumber and brie sandwich.
Black pepper and mascarpone quiche
Apricot jam sandwich
Puffed wheat nougat (my favorite bite)
Sweet potato doughnut (my other favorite bite, mochi-esque in texture)
Vanilla bean shortbread
Malted pecan chocolate tart. We’ll be back ^-^