Afternoon tea on a Friday….
…a table for two at The Williamsburg Hotel. A pot of Korean Pear tisane (from Stefen at Tea Dealers). Other teas on offer: Thurbo Darjeeling, Nahorabi Assam, and Yabukita Karigane. Ready to begin? All the sweets and savories come from Adam Leonti of Brooklyn Bread Lab.
We’ll start at the top with savories. Cucumber and brie sandwich.
Black pepper and mascarpone quiche
Rye madeline
Zucchini cake
Lemon-vanilla tart
Apricot jam sandwich
Puffed wheat nougat (my favorite bite)
Sweet potato doughnut (my other favorite bite, mochi-esque in texture)
Chili-chocolate brownie
Canelé
Vanilla bean shortbread
Currant scone
Financier
Malted pecan chocolate tart. We’ll be back ^-^
April 16, 2017
Hi Kathy, this looks yummy! Out of curiosity, what camera do you use?
May 6, 2017
Do they give you one of each sweet/savory/scone to share between two people? It seems like that from the picture (and a bit of a strange practice).