A table for two…
…at the Met. Head to the second-floor balcony…
…and have a treat or two.
Teas at this pop-up are served by the cup…
…or as tableside service. A raw pu’erh. Steps one…
…two…
…three…
…and four.
Here’s the raw pu’erh cake (Pa Shan, Meng Hai, Early Spring 2015).
All the pieces and parts.
We finished with the Gua Pian (Qi Shan, Lu An, Early Spring 2016).
It was…
…a pretty lovely afternoon ^-^
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