1886 at Parq Vancouver

I don’t often showcase my work on this blog (most of it is behind the scenes – trend forecasting, concepts, formulations/recipe development, etc), so I’m especially excited about this post. I spent fall in Vancouver developing a tea program for the recently opened Parq Vancouver

[Photo by Bill Milne]

…focusing on the high rollers room, tea and whiskey bar, and 1886 (the fine dining Chinese restaurant…hi from the photo hehe).

We created this tea trolley (scroll to bottom of this post for more details on how the trolley functions…here I am steeping on opening week) to showcase a rotation of 12 Chinese teas. We worked with five excellent tea suppliers, selecting teas that best compliment the food and also ones I personally feel are wonderful and should be shared…

…here’s a look at the menu. Tea pricing is per person. Here’s every tea on the menu, from top down…

Continue Reading…