…(this black jacket is my current favorite from LIE SANGBONG :). Four brews paired with four sweets. Let’s take a look…
First, Wild Persimmon and Yaksik (sweet rice, chestnut, brown sugar, jujube, pine nuts, pumpkin seeds).
Second, Mulberry Leaves and Gyeongdan (Korean rice ball cake).
Third, Sejak green and Korean-style manju.
Fourth, a Lucky Eight blend (more details on this soon) and Cherry Blossom Buttercream Cupcake from Brooklyn Floral Delights.
Simple, sweet, and complete ^-^