Bao came for tea. The last time we met was at Shangri-La, Paris in the summer. Now we’re at Jumeirah Carlton Tower, London. The property is offering a themed Swinging Sixties Afternoon Tea for autumn…
A table for two. White Peony for Bao, Darjeeling for myself. They also make a Golden Latte (milk steamed with tumeric and honey) which I’ll be sure to try next.
Here we go.
Wheat, smoked salmon, cream cheese, and dill
White, turkey and Swiss
White, cucumber and cream cheese
Wheat, egg salad
Brioche, roast beef
Warm scones (plain and currant). A dollop each of…
…clotted cream and strawberry preserves.
Yuzu Really Got Me: yuzu curd, Italian meringue
Strawberry Cake Forever: Madagascan vanilla buttercream, Brocket Hall strawberry preserve sponge cake
Swiss Rock ‘n’ Roll: Belgian dark chocolate, lemon sponge, mascarpone, raspberries. Till next time ^-^