Meet the Mimosa Cake!
I consult for Lady M Confections (aka the most wonderful cake boutique in the world), and it’s this cake (plus the warmer weather) that makes me all excited for spring. It’s a seasonal treat we bake just for March and April. Alternating layers of vanilla sponge cake and our signature custard come topped with cake cubes. Reminds of porcupines ^_^
P.S. Did you subscribe to our cake newsletter yet? I send it out twice a month, and it’s the best way to stay updated on seasonal cakes and other exciting (and delicious) Lady M projects.