Down in southern Thailand is a town called Krabi…
…and on the west side of Krabi is a place called Phulay Bay.
It’s the very first Ritz-Carlton Reserve property (the second is Dorado Beach, and a bunch more are coming next year).
The villas are gigantic, and each bed could easily fit five.
And though it’s tempting to sleep in…
…don’t miss breakfast ^-^
Because that’s when you’ll find tons of local fruits (mangosteen! pitaya! papaya! all with a squeeze of lime)…
…and southern dishes like this hearty, sweet Thai spinach fried with eggs and fish sauce. Best with a big bowl of rice ^-^
Just as important as breakfast are fruit/herb tisanes created on property. Like bael fruit tea…
…and another made of steeped roselle. Super tart and bright.
Pandan and honey shots are offered at breakfast…
…and Phulay Bay’s signature tea is one that combines sweet ginger with a blend of herbs.
The spa has a raw bar (ideal way to unwind post-treatment) featuring cold-brewed safflower and chrysanthemum…
…don’t worry, I made sure to take notes for brewing/drinks recipes. Will share them soon ^-^