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Dessert tonight?

All we need is tub of Roselani’s Hawaiian Vanilla Bean, made just a few islands away in Maui. Not all smooth and creamy like Haagen Dazs, its got a bit of that Dreyer’s fluff, and god forbid you call it gelato.

Pair it with a basket of strawberries…

Viola!

P.S.

If you get the chance, Roselani’s Kona Mud Pie is also a good choice: a coffee based ice cream with dark swirls of mocha fudge and Oreos crushed in…it’s a dark, richly decadent mess!

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