There’s a new pastry chef at Gramercy Tavern.
His name is Miroslav Uskokovic and he’s revamped the entire dessert menu.
Gone are the more traditional creations and in are offerings that straddle the line between sweet and savory…
…like this “half moon” ice cream sandwich with cured black olives.
Be sure to check out Gotham Magazine for the full post ^_^