Oh my gosh. All this crazy wonderful food I’ve eaten in the past 24 hours makes me wonder why I transferred schools (but I really do like Claremont McKenna). Last night, dinner at Pearl’s Oyster Bar followed by a 5 course dessert tasting at wd-50 and a chance to meet and talk with the pastry chef! Lunch at Tiny’s and fresh mint and black mission fig gelato at Il Laboratoria del gelato, pastries from Black Hound, fresh mango mochi and if I’m lucky, hand pulled Super Taste noodles in about an hour. Will update as soon as I get internet on my computer, so I can post pictures up :)

6 Comments
  • anonymous
    March 12, 2006

    Hi Kathy – Sounds like you’re enjoying yourself – can’t wait for the photos and reports.

  • Lutkie
    March 13, 2006

    Hey Kathy! This is Sarah, Robyn’s friend. I’ve been a little MIA on my blog…but I recently updated it with a few Bouchon items. I heard you are excited!! I love everything. If you want tips on want to order, you can totally ask me. WD-50 was a good idea. tou che!

  • anonymous
    March 13, 2006

    Hey Kathy,Hope you’re enjoying your stay so far! It seems like you have the next couple of days booked full of places to eat, ohmigod. Planning to update while you’re here? I’d love to see the Luzzo’s shots you took. Mine are up already (www.flickr.com/photos/transparent) and I know Adam’s are too.Then again, I know you’re busy eating. ;)Allen

  • Kathy YL Chan
    March 14, 2006

    Hi Kirk,Coming soon – I promise they’ll be awesome!Hey Sarah,I enjoyed Bouchon SO MUCH today. I can’t believe we ate that much. The sticky bun, caramel macaron and ham and cheese baguette were definitely the best – thanks for the recs. Can’t wait till pancakes on friday!Hi Allen,Lunch at Luzzo’s was fun/delicious – especially that truffled proscuitto pie. I’m glad I finally got to met you, need to visit Claudes. and update when I get wireless!

  • Robyn
    March 14, 2006

    WHY DO WE EAT SO MUCH, WHYYYY?!!!?!?!?!?#@!@#!I ate frozen dumplings for dinner. :O Ah well. Need to offset the delicious pastries.

  • rick james
    March 14, 2006

    hey kathy, not sure if you’re a big BBQ fan, butthere’s one place i drive out to toward Claremont to eat and that’s JOEY’S Ribs in Upland. Used to go to the original in Chino, but the one in Upland is pretty comparable.. if you like pork ribs they’re pretty decent… i go to some of the eateries near Rhino Records, but nothing really, really outstanding.. tapas place, eh.. greek place, eh.. am i missing some place?by any chance have you tried the pizza place across from starbucks? dunno why, but been curious if its any good…

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