Sugar Rush’ed…

Happy weekend! I write the Sugar Rush column for Serious Eats.

Indulgences from this week…

Chocolate-Pecan Pies at Butter Lane…chocolate cake + pecan pie in one
Gingerbread Cookies (and pumpkin bread) from Tate’s Bake Shop
Chai-Fig Cakes and Cocoa Lattes at UR Cup
Apricot Tarts at Petrossian…best fruit tarts in the city
Mont Blanc at Bosie Tea Parlor…a modern version with strawberry and meringue

And from last week…

Eccles Cakes at The John Dory Oyster Bar…flaky, warm, stuffed with boozy currants
Matcha Mousse at Soba Totto…with matcha ice cream and azuki bean base
Jeweled Pralines at Neuhaus
Chocolate Chip Cookies at Cookshop
Stollen at Hot Bread Kitchen…complete with rum, brandy, and nuggets of marzipan

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