Sugar Rush’ed…

Happy weekend! I write the Sugar Rush column for Serious Eats.

Pictured above is Dominique Ansel’s Marshmallow Apple. Every once in a while he creates these limited edition treats, they’re always so whimsical. And most importantly, delicious. Remember The Perfect Flower? This apple is actually a gigantic vanilla bean marshmallow dipped in a shell of chocolate. Split it open and…

…voilĂ ! A gooey salted caramel core.

Indulgences from this week…
Tube de l’Ete at La Maison du Chocolat
Marshmallow Apples at Dominique Ansel Bakery
Butternut Squash Muffins at Cookshop
Molasses Cake and Almond Pear Tarts at Stumptown
Fresh and Frozen Yogurt at GRK

1 Comment
  • anonymous
    October 26, 2012

    How clever! And much easier to eat than an actual caramel apple too.

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