Steph returned from Hilo and brought back my favorite Big Island treat…mochi from Two Ladies Kitchen! It’s been a long time since our last visit. Let’s eat them all…
This one is chi chi dango
Peach mochi filled with shiro-an
Kamato (azuki beans and walnuts)
Mashed Okinawan sweet potato mochi
If I had to pick only one, it would be this butter mochi square
Filled with azuki beans
Yomogi, with koshi-an and mugwort leaves
Mochi wrapped around brownies!
P.S. Here’s a good story to read about Two Ladies Kitchen.